“What do you do with an abundance of tropical fruit and people in poverty after a military coup? If you are Sashi Kiran, you seek out local women with serious cooking skills and get them making condiments. Then you get the products to commercial food safety standards and market them so those women can make a living from it.” Thus begins the write up on FRIEND in an award winning, bi -monthly ‘dish’ magazine, for people who enjoy good food.
