Delicious assortment of Friend’s Fiji Style® jams, chutneys and pickles are gracing the La Parisienne Café at Sofitel. Executive Chef Brendon Coffey says he loves Friend’s Fiji Style® range and other than using these in his cuisine, he wanted customers to taste and buy these. At the café there are bottles sitting for tasting as well as purchasing. This range includes newly launched mango and guava jams as well. Coffey says he is so happy that FRIEND has put the local taste on the market. Sofitel uses the full range of chutneys, jams and honey in their restau-rants.


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January 29, 2011

Working with Partners towards Prosperity