#organic
FRESH citrus aroma fills the air as you walk into a village at tea time. Lemon grass or coboi, with its lemon flavour, is served hot refreshing a tired body within minutes. A traditional drink we grew up with without knowing all the health benefits but scientific research has made known its antioxidant, detoxifying, antibacterial and other healing properties. It’s a daily intake in many rural households in Fiji while chefs in Fiji and Asia use the well-known herb in their culinary delights.
October 22, 2017
FRESH citrus aroma fills the air as you walk into a village at tea time. Lemon grass or coboi, with its lemon flavour, is served hot […]
October 21, 2017
Tukuni! Uwe, uwe! And so the story starts. Tukuni is the iTaukei word for a story, and ‘uwe, uwe’ is the response from the audience sprawled […]
October 21, 2017
Tukuni, FRIEND’s organic restaurant involving a farm to table approach was officially opened earlier this week at the Foundation for Rural Integrated Enterprises and Development (FRIEND) […]
October 15, 2017
YOU can’t beat the taste of food at festivities, especially weddings, if the food absorbs the joys of merrymaking! Cooking at any Indian event is done […]